The Take

Sausage clocks in at a dismal 34 Slop Score. It is either pre-1990 pork, fat and salt or a nitrate-filled mystery tube that modern guts reject.

Buy the whole-muscle kind from a butcher or grind your own. Everything else is a coin flip between based and slop.

The Verdict

Sausage is a meat tube lottery. Score stays low at 34 because most commercial versions add the exact preservatives and oils that turn a simple staple into gut complaints.

Skip the tube. Buy ground pork from a butcher and make your own with tallow and real spices. 34 Slop Score.

Common Questions

What is in Sausage?

Pork, fat, salt and spices. Cheap versions add nitrates, fillers and sometimes soybean oil.

Does Sausage have seed oils?

Traditional recipes use pork fat. Some industrial brands slip soybean or other seed oils into casings.

Why does sausage quality vary so wildly?

Whole-muscle cuts from butchers stay clean. Supermarket links chase shelf life with additives.