The Take

Malaco Djungelvrål Original is not healthy. Glucose syrup and sugar lead the charge, backed by modified starch for chew and ammonium chloride for that sinus-clearing burn.

Buyers chase the salmiak nostalgia hit or Scandinavian identity flex, but this is just cope candy that spikes blood sugar with zero redeeming macros.

The Verdict

This is classic goyslop candy: zero fat, zero protein, and a sugar bomb wrapped in monkey shapes for maximum regret.

The licorice extract is real but buried under the industrial additives that make it shelf-stable and throat-searing.

Skip the monkeys. Buy 85% dark chocolate — real cocoa, no modified starch tax.

Common Questions

Is Malaco Djungelvrål Original bad for you?

Yes. 48g sugar per 100g plus glucose syrup and modified starch dominate.

Is Malaco Djungelvrål Original ultra-processed?

Yes. Engineered starch, E153 dye and ammonium chloride push it far from whole food.

What is a healthier alternative to Malaco Djungelvrål Original?

85% dark chocolate. Real cocoa without the sugar bomb or filler starch.