The Take
Lily's Chocolate earns a Slop Score of 58. It is stevia-sweetened cosplay that remains ultra-processed candy despite the no-sugar-added claim.
Erythritol leads the sweetener list on most bars while stevia extract sits near the end. Chicory root fiber and soluble corn fiber get bolted on for the prebiotic label play. The result satisfies a sweet tooth without delivering real cocoa purity.
The Verdict
Lily's Chocolate delivers the exact ultra-processed experience its score predicts. The stevia branding exists to signal virtue while erythritol and prebiotic additives do the heavy lifting.
Skip it. Buy 85%+ dark chocolate from a single-origin maker — real cocoa, no sugar-alcohol tax. Slop Score 58.
Common Questions
What is in Lily's Chocolate?
Mostly erythritol, cocoa, and added fibers. Stevia extract appears in small amounts.
Is Lily's Chocolate ultra-processed?
Yes. Sugar alcohols and prebiotic fibers turn it into engineered candy.
Does Lily's Chocolate cause bloating?
Yes. Erythritol and chicory root fiber commonly trigger gut discomfort.
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