The Take

Latitude 45 Smoked Atlantic Salmon is mid grocery fish that sells Patagonia vibes while delivering farm-raised Atlantic salmon dyed through feed and sweetened in the smokehouse. The real hardwood smoke and solid protein hit cannot mask the color additive and sugar creep that turn a simple smoke into a status flex for health-conscious buyers chasing omega-3 cred.

The Verdict

The feed dye and added sugar make this a classic mid-tier compromise dressed up as premium. Ancestors would file sourcing complaints while the subtle sugar bloat sneaks in under the omega-3 halo.

Skip it. Buy wild-caught smoked salmon from a small local smoker — no feed dyes, no added sugar.

Common Questions

What is in Latitude 45 Smoked Atlantic Salmon?

Farm-raised Atlantic salmon with feed color, salt, sugar, and hardwood smoke.

Is Latitude 45 Smoked Atlantic Salmon bad for you?

Mostly yes. Farm sourcing and added sugar outweigh the protein and smoke.

Is Latitude 45 salmon wild caught?

No. It comes from Chilean aquaculture farms, not wild Pacific stocks.