The Take
Kexchoklad earns a Slop Score of 58. It is a crunchy 1938 Swedish wafer classic with real cocoa mass but hidden under cheap vegetable fats instead of pure cocoa butter.
Nostalgia buyers chase the retro wafer bite while ignoring the palm and shea fillers that replace the good stuff.
The Verdict
The palm-fat substitute and soy lecithin push this into filler territory despite the cocoa mass and 1938 heritage. Skip the costume version.
Buy a bar of 85% dark chocolate instead. Slop Score 58.
Common Questions
What is in Kexchoklad?
Sugar, wheat flour, palm shea and coconut fats, multiple milk powders, cocoa mass and butter, soy lecithin and vanillin.
Is Kexchoklad ultra-processed?
Yes. Multiple refined powders, vegetable fat blends and emulsifiers place it firmly in the processed category.
How many calories are in Kexchoklad?
About 503 kcal per 100 g or roughly 200 calories in a 40 g serving.
