The Take
Kania Sennep is healthy enough for everyday use. It keeps the pre-industrial mustard playbook: seeds, vinegar, salt, and minimal extras.
The 6.3 g protein per 100 g comes from real seeds, not filler. Four grams of sugar is the only concession to modern tastes.
The Verdict
This is the mustard your grandparents would recognize. No industrial shortcuts, just the ingredients that actually belong in a jar.
Pair it with a local grass-finished steak. Classic based combo. Buy it.
Common Questions
What is in Kania Sennep?
Water, mustard seeds, brandy vinegar, salt, sugar and spices. Pre-1990 simplicity.
Is Kania Sennep ultra-processed?
No. Core is seeds and vinegar with one added sugar. Minimal intervention.
Does Kania Sennep have added sugar?
Yes. Four grams per 100 g. Still lower than most sweetened mustards.