The Take
Frank's RedHot earns a Slop Score of 12. This is the rare hot sauce that never added seed oils, HFCS or dyes.
It stays exactly what it was in 1920: aged cayenne peppers, distilled vinegar, water, salt and garlic powder. Wings taste better when the sauce isn't a chemistry project.
The Verdict
Buy the bottle. Pair it with a hot skillet and real fat for wings that taste like the original. Ancestors approve, seed-oil betrayal avoided.
Slop Score 12.
Common Questions
What is in Frank's RedHot?
Aged cayenne red peppers, distilled vinegar, water, salt and garlic powder.
Does Frank's RedHot have seed oils?
No. The five-ingredient list has stayed clean for over a century.
Is Frank's RedHot the original Buffalo wings sauce?
Yes. Anchor Bar in Buffalo used it starting in 1964.