The Take

Dietz & Watson Homestyle Turkey Breast lands a Slop Score of 62.

Real turkey leads the label but gets browned in canola oil and stretched with water plus phosphate.

The result is convenient slices that still carry the seed oil flex most buyers claim to avoid.

The Verdict

The canola oil browning and added water push this into mid territory despite the clean first ingredient.

Ancestors would file complaints about the glow.

Skip it. Buy a whole roasted turkey breast from the butcher — one ingredient, zero seed oils. Slop Score: 62.