Food roast · 6% slop

Bunker Hill Cheese: Raw Milk Cheddar That's Actually Based

Most supermarket cheddar is pasteurized sludge. Bunker Hill skips the industrial nonsense and delivers the real thing from small farms.

August 8, 2026 About Bunker Hill Cheese

Bunker Hill Cheese photo — Photo: Wikimedia Commons

Unpasteurized milk, salt, cultures. That's it. FDA can cope.

The Take

Bunker Hill Cheese is healthy because it is real food made the old way. Raw milk from local Amish farms, aged properly, with nothing but salt and cultures added.

This is the cheddar people buy when they want actual nutrition instead of factory pasteurized product that tastes like plastic.

The Verdict

Buy the raw milk cheddar. It delivers clean ingredients and farm-fresh taste that mass-market cheese cannot match.

Pair it with grass-fed butter for steakhouse results at home.

Common Questions

What is in Bunker Hill Cheese?

Unpasteurized milk, salt, cultures, and microbial coagulant. Nothing else.

Does Bunker Hill Cheese have seed oils?

No. Zero seed oils or industrial additives of any kind.

Is Bunker Hill Cheese ultra-processed?

No. Minimal ingredients and traditional aging only.

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Buy instead grass-fed butter

Pair it with grass-fed butter — steakhouse vibes at home, zero compromise.

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