The Take
Order the large plain pie or Little Italy Special with extra garlic knots on the side and beg for the olive oil drizzle. The thin NY crust and garlic notes from a 1972 family spot keep it above standard pizzeria slop.
Everything else on the menu signals cope. Loaded meat subs and default dough push processed industrial oils that no amount of nostalgia fixes.
The Verdict
The olive oil and garlic on a plain slice rescue this place from full goyslop territory. Everything else reads like a trap for people who think quantity equals quality.
Order the large plain pie with the secret extra drizzle and knots. Avoid the loaded subs.
Common Questions
Is Toby's Original Little Italy Pizza healthy?
No. Thin crust helps but default dough and toppings stay standard pizzeria fare.
Does Toby's Original Little Italy Pizza use seed oils?
Likely yes on the dough. No sourcing claims contradict the industrial base.
What should you avoid at Toby's Original Little Italy Pizza?
Loaded meat lovers pies and any heavy processed subs. Stick to plain with extras.
