Restaurant roast · 38% slop

The Green Table Restaurant: Order the Salad, Skip Fake Meat

Virtue-signaling vegans love this spot but the fake meats turn comfort classics into seed-oil traps.

July 25, 2026 About The Green Table Restaurant

Super Food Salad over chick'n every time or the 38 Slop wins.

The Take

The Green Table Restaurant earns a 38 Slop Score for solid 100% plant-based farm-to-table cooking that still sneaks in processed proteins.

Order the Super Food Salad or butternut squash soup to stay with whole produce and avoid the Buffalo chick'n or Philly traps.

Solid vegan farm-to-table when you stick to whole vegetables, but the processed proteins drag it to a 38 Slop Score.

Order the Super Food Salad and the 38 Slop Score stays low.

Mostly. Whole produce options deliver but processed proteins and possible seed oils pull it down.

Likely in fried items. The warn on vegan comfort classics points straight at fryer oil risks.

Fake meat plus likely seed oil turns a comfort order into the biggest slop move on the menu.

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