The Take
Taste of Punjab serves fresh Punjabi tandoor and spice-forward plates that actually taste like home cooking instead of mall curry sludge.
The family spots deliver real tandoori meats and naan made to order with options for vegetarian, vegan, halal and gluten-free diets.
The Verdict
This is the real deal for Punjabi classics when you want tandoor heat and ghee instead of industrial sauce. The family touch shows in the fresh prep and flexible diets.
Order the based plate: tandoori chicken or lamb with basmati rice and dal tadka. Ask for extra ghee on the side.
Common Questions
Is Taste of Punjab healthy?
Mostly if you skip the creamy curries and stick to tandoori with rice or dal.
What should you avoid at Taste of Punjab?
Butter chicken or paneer makhani when watching cream and unknown oils.
Does Taste of Punjab use seed oils?
Likely in some dishes; ask to confirm or request ghee instead.