The Take
Sushi Ohayo delivers the classic suburban AYCE trap where the ~$26 fixed price buys quantity and the model forces shortcuts on sourcing and prep. Skip the fried rolls and tempura entirely.
Stick to sashimi and plain grilled hibachi proteins for the only defensible choices in a kitchen that defaults to whatever oil is cheapest.
The Verdict
The all-you-can-eat format rewards speed and cheap oil over thoughtful sourcing, turning most of the menu into filler. The accessible price pulls in families and office groups chasing value signals.
Order the sashimi and grilled hibachi proteins only.
Common Questions
Is Sushi Ohayo healthy?
No. The AYCE setup favors volume and default oils over clean ingredients.
Does Sushi Ohayo use seed oils?
Info is thin. Hibachi grills default to whatever oil is cheapest.
Is the all-you-can-eat worth it at Sushi Ohayo?
Only if you strictly limit to sashimi and grilled proteins and ignore the rest.
