The Take
Splitsville Tiki + Social is a bowling alley that happens to serve food, not a restaurant with lanes attached. The Pan-Asian fried chicken, sushi, and wok rice exist to fuel frames between turns rather than deliver anything memorable.
Diners chase the tiki nostalgia and luxury bowling status while paying premium prices for standard bar fare heavy on honey garlic drizzle and green goddess dressing. The one bright spot is the occasional mention of local eggs from Art Smith's farm, but that hardly rescues the rest of the menu.
The Verdict
The tiki decor and lanes create the main draw while the kitchen delivers typical fried and wok items that lean heavy on seed oils. Status-seeking night-out crowds pay the premium for the experience rather than the plate.
Order grilled protein if listed and pass on the Southern Goddess Salad or any wok-fried rice.
Common Questions
Is Splitsville Tiki + Social healthy?
No. Fried chicken, sushi rice, and wok dishes dominate with typical seed-oil preparations.
What should you avoid at Splitsville Tiki + Social?
Skip the Southern Goddess Salad and all wok-fried rice. They lean deep into industrial oils.
Can you get farm eggs at Splitsville Tiki + Social?
Yes, when available. Chef Art Smith's local eggs from his Jasper farm appear on the menu occasionally.
