The Take
Skip every Mexican-American option and fried default at South of the Border. The only edible choice is prime rib or steak from the Peddler Steak House if hunger traps you there.
Tourists chasing roadside kitsch nostalgia buy the Pedro statue photo ops and overpriced souvenirs while the restaurants serve industrial grease with belly-ache reports attached.
The Verdict
The place trades on 70-year-old tourist-trap charm while the kitchens push default greasy fare that matches the run-down vibe.
Order the Peddler Steak House prime rib or steak if forced to eat.
Common Questions
Is South of the Border healthy?
No. Greasy fried chicken, fries, and Mexican-American slop come with belly-ache reports and zero sourcing claims.
What should you avoid at South of the Border?
Pedro's Hot Tamale and any fried items or Mexican options. They deliver the worst reviews and regrets.
Are the restaurants at South of the Border any good?
Mostly no. TripAdvisor shows Sombrero Room at 2.6 and Pedro's Diner at 2.2 while only the steakhouse scrapes by.
