The Breakdown

  • Homemade pasta and stone-baked pizza in historic Lokhalle.
  • Extra virgin olive oil D.O.P. featured on menu.
  • Vegetarian and vegan options available without heavy marketing.
  • Pizza quality mixed in reviews, some call it average.
  • Chain operation across multiple cities.

Order Instead

Rigatoni or Funghi Cremosi pasta with olive oil base.