The Take
Pizzeria Gregario served wood-fired pizzas from stone-milled flour and olive oil only. Its Slop Score lands at 18.
The one-man operation milled its own grain and finished every pie with EVOO plus fresh Pecorino. Closed since March 2023, it still beats industrial pizza on every spec that matters.
The Verdict
Buy the spirit of the place if a revival appears. Skip every chain that copies the name without the mill.
Margherita remains the based order. Slop Score: 18.
Common Questions
Does Pizzeria Gregario use seed oils?
No. Olive oil and animal fats only.
Is Pizzeria Gregario healthy?
Yes for pizza standards thanks to milled flour and real fats.
Why did Pizzeria Gregario close?
Owner Greg Seymour shuttered the one-man shop after a decade in March 2023.