The Breakdown

  • Piada dough: wheat flour, sea salt, water, EVOO
  • Proteins: grilled steak, chicken, salmon, beef meatballs
  • Build-your-own with olive oil & vinegar option
  • Some creamy dressings and aiolis hide extras
  • Fast-casual portions and consistency can vary

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Steak piada with romaine, bruschetta tomatoes, and olive oil & vinegar.