The Breakdown
- Piada dough: wheat flour, sea salt, water, EVOO
- Proteins: grilled steak, chicken, salmon, beef meatballs
- Build-your-own with olive oil & vinegar option
- Some creamy dressings and aiolis hide extras
- Fast-casual portions and consistency can vary
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Steak piada with romaine, bruschetta tomatoes, and olive oil & vinegar.