The Take
Order the shipped Italian beef sandwich or large thin-crust sausage-pepperoni with extra cheese and giardiniera at Paul's Chicago Pizza. Slop Score 29.
Daily-made dough, sauce, and shredded cheese plus authentic Chicago beef hit the mark. Everything else is standard heavy pizza.
The Verdict
Get the large thin-crust sausage-pepperoni with extra cheese and giardiniera or the Italian beef with Chipico giardiniera on the side. Avoid loaded fries and heavy apps first.
Paul's Chicago Pizza earns its 29 Slop Score with solid imported beef and fresh prep but stays a calorie-dense pizza trap.
Common Questions
Is Paul's Chicago Pizza healthy?
No. Fresh dough does not offset the calorie bomb of any crust.
Does Paul's Chicago Pizza use seed oils?
No menu transparency on oils or sourcing.
Is the Italian beef at Paul's Chicago Pizza authentic?
Yes. It ships straight from the Chicago source daily.