The Take
Order thin crust Margherita or arugula salad with burrata at Moretti's Barrington. The 38 Slop Score reflects solid family recipes and olive oil focus undercut by deep dish temptation and heavy pasta.
Local Chicagoland spot since 1992 skips obvious industrial junk but still serves the classic Chicago trap of oversized pies that hide the good ingredients.
The Verdict
Thin crust with the secret olive oil drizzle is the move. Deep dish and pasta specials turn a decent local pie joint into average suburban fare.
Buy the thin crust Margherita or arugula salad with burrata. Slop Score: 38.
Common Questions
Is Moretti's Barrington healthy?
No. Olive oil helps the salads and pies but marinara-heavy pastas and deep dish options add the usual Chicago calorie load.
Does Moretti's Barrington use seed oils?
No. Extra virgin olive oil is the default in salads and pizzas so the kitchen avoids industrial seed oil slop by design.
What should you avoid at Moretti's Barrington?
Skip deep dish and heavy pasta specials. They push the menu into mid territory despite the solid thin crust foundation.
