The Take
Monty's Pizzeria rewards orders built around olive oil and garlic instead of default red sauce or fried add-ons. The homemade dough and real toppings on white pies deliver straightforward flavor without heavy processing.
This is the spot for locals who want a no-sauce veggie loaded with fresh tomatoes, olive oil, and mozzarella or garlic rolls tied by hand and drizzled in oil. Everything else leans into whatever blended oil the kitchen defaults to for cheese and meat pies.
The Verdict
Monty's earns its keep when you steer toward the olive oil and garlic menu items that match the scan's basedOrder. The 40-year local staple keeps things grounded with homemade dough and fresh toppings on the right pies.
Order the garlic rolls plus a white pizza or veggie with olive oil and fresh mozzarella.
Common Questions
Does Monty's Pizzeria use seed oils?
Yes on standard cheese and meat pies. White and veggie options explicitly use olive oil.
What should you avoid at Monty's Pizzeria?
Fried items and heavy red sauce pies. Stick to no-sauce or white bases drizzled with olive oil.
Is Monty's Pizzeria healthy?
No overall. It offers better olive oil choices on select pies but defaults to conventional oils elsewhere.
