The Take
Order the 28-day aged sirloin or ribeye at Miller & Carter and request a butter or beef dripping finish on the grill. This UK chain actually ages and hand-cuts proper steaks instead of the usual industrial shortcuts.
Carnivore types chasing status through quality protein will like the focus. Everyone else ordering loaded sides is paying chain markups for what amounts to dressed-up protein.
The Verdict
Miller & Carter earns its beef temple reputation through actual aging and whole cuts rather than the usual processed shortcuts. The chain markup stings when sides and sauces hide the protein behind seed oils and filler.
Order the 28-day aged sirloin or ribeye, request butter or beef dripping.
Common Questions
Is Miller & Carter healthy?
No. The steak base works if customized, but pre-soak oils and creamy sides undermine it.
Does Miller & Carter use seed oils?
Yes. Steaks often sit in rapeseed oil pre-grill unless you request fresh unopened cuts.
Is Miller & Carter expensive?
Yes. Premium pricing for a chain despite solid beef sourcing.
