The Take
Order the thin crust build-your-own with extra cheese, veggies, and light pepperoni at Marco's Pizza. The chain hits a 72 Slop Score because fresh daily dough tries to paper over the corn oil blend and standard processed toppings.
Signature three-cheese blend delivers real dairy while everything else stays typical chain. Thick crust deluxe or all-meat pies just pile on the slop.
The Verdict
Marco's Pizza stays mid because the fresh dough flex can't overcome the corn oil and processed meats. Get the based thin crust order or stay home.
72 Slop Score.
Common Questions
Is Marco's Pizza healthy?
No. Processed meats and corn oil blend outweigh the fresh dough and real cheese.
Does Marco's Pizza use seed oils?
Yes. Dough contains a corn oil and olive oil blend.
What crust should you get at Marco's Pizza?
Thin crust. It highlights the fresh dough without adding extra slop from thick versions.
