The Breakdown

  • Claims no artificial colors, preservatives, or sweeteners.
  • Umami oil drizzled on multiple premium nigiri items.
  • Mixed reviews on actual freshness vs. chain consistency.
  • Fried options flagged as subpar by diners.
  • Sourcing includes Japanese and Australian seafood.

Order Instead

Southern Bluefin Toro or simple nigiri plates, skip sauces.