The Take
Kobe Steakhouse lands a 61 Slop Score because flashy teppanyaki cooking hides typical chain reliance on vegetable and seed oils. Whole-muscle steaks sit on the menu, yet the default grill work and pre-seasoned sides turn most plates into standard mid-tier fare.
The spectacle pulls in crowds chasing nostalgia and status, not clean protein. Requesting clarified butter or tallow changes the equation for those who bother to ask.
The Verdict
The teppanyaki show is the main product; the food is secondary. Ask for your ribeye or filet cooked in clarified butter or tallow if available, pile on extra vegetables, and skip the pre-seasoned rice and fried items.
Order the ribeye with that modification or stay home. Slop Score 61.
Common Questions
Is Kobe Steakhouse healthy?
No. Default seed oils and pre-seasoned sides keep the overall profile average at best.
Does Kobe Steakhouse use seed oils?
Yes. The grill defaults to vegetable and seed oils unless you specifically request butter or tallow.
Can you request butter instead of oil at Kobe Steakhouse?
Yes. Many locations will cook steak in clarified butter or tallow if asked in advance.
