The Take
Order the tandoori chicken or lamb at House of Spice and skip everything else. The spot pushes fresh healthy ingredients but delivers the same seed oil or ghee mystery found in most small Indian kitchens.
Naan and rice just add carb load on top. Tandoor proteins stay the cleaner play while creamy curries and fried starters drown in oil.
The Verdict
House of Spice sells the fresh angle to virtue signalers but lands mid once the fryer and carb sides enter the picture. Tandoor dishes cut through the usual industrial shortcuts better than the rest of the menu.
Order the tandoori chicken or lamb dry.
Common Questions
Is House of Spice healthy?
No. Fresh claims sit next to unknown ghee or seed oil use and heavy carb sides.
What should you avoid at House of Spice?
Creamy curries and fried appetizers. They hide the oil reality the menu never clarifies.
Does House of Spice use seed oils?
Unknown. Typical small Indian kitchens default to them or ghee without listing.
