The Take
Grill'd earns its keep with actual grass-fed beef from Gippsland family farms instead of the industrial meat most chains hide behind marketing.
The chicken stays RSPCA-approved and hormone-free with local produce, but the fried line, sauces, and buns drag it back toward mid territory.
The Verdict
The sourcing holds up better than most fast-casual spots pushing the same clean-eating pitch. Skip the loaded Wagyu burgers and Healthy Fried Chicken with chips if you want to stay ahead of the marketing.
Order the Simply Grill'd beef patty, extra beetroot, no bun or SuperBun.
Common Questions
Is Grill'd healthy?
Mostly if you skip the buns and chips. The beef and chicken sourcing clears the usual fast-casual bar.
What should you avoid at Grill'd?
Loaded Wagyu burgers and the fried chicken with chips. Those bury the good sourcing under extra slop.
Does Grill'd recycle fryer oil?
Yes. It turns used oil into biodiesel instead of dumping it like most chains.
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