The Breakdown

  • 48-hour fermented Neapolitan flour dough
  • Wood-fired at 450°C, 60-90 seconds
  • 100% Italian ingredients claimed and delivered
  • Burrata, real cured meats, fresh produce
  • Vegan pizza option exists but default menu is animal-based

Order Instead

Margherita or Diavola pizza with burrata starter.