The Take
Order the steamed shrimp or scallops with mixed vegetables and white rice on the side at Fu's Garden. The rest of the menu is the standard American-Chinese fried slop that defines this genre.
Crab rangoon, spring rolls, General Tso's, and sweet and sour dishes arrive buried in thickeners and industrial oils by default. Lunch specials deliver decent volume for the price, but they reward the same sauce-heavy habits.
The Verdict
Fu's Garden exists for suburban households signaling cheap nostalgia rather than health or novelty. The consistent reviews praise volume and familiarity, not clean ingredients or technique.
Ask for sauce on the side plus extra steamed vegetables if you must go. Otherwise order the based steamed seafood plate and move on.
Common Questions
Is Fu's Garden healthy?
No. Most entrees arrive fried or coated in seed-oil sauces.
Does Fu's Garden use seed oils?
Yes. Standard Chinese-American sauces rely on them.
Are Fu's Garden lunch specials worth it?
Only if you modify every order. Otherwise the fried defaults win.
