Restaurant roast · 72% slop

What to Order at Frisby? Plain Broaster, Skip Honey

Frisby swapped pizza dough for broasted chicken in 1977 and built a 270-location empire, but the honey glaze keeps it firmly in slop territory.

July 25, 2026 About Frisby

Real chicken since 1977, still drowning in breading and honey copium.

The Take

Frisby lands a 72 Slop Score as the Colombian broaster pioneer that still defaults to industrial fried chicken with honey copium on top.

Plain cuts deliver the real bird without the extra breading and sauce theater that turns every combo into a gut bomb.

Frisby delivers genuine broasted chicken from the original pioneer but leans hard into fast-casual fryer slop with its honey-glazed defaults.

Stick to plain cuts and skip every combo platter. Slop Score 72.

No. Deep-fried breading and honey glaze dominate every flagship order.

No public claims on oil type despite 270 locations and fryer-heavy menu.

Honey-glazed combos and loaded platters heavy on breading and sauces.

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