The Take

Order the MyPie Margherita or a custom pie with fresh mozzarella, EVOO finish, and basil at Flippers Pizzeria. Slop Score: 22.

Daily unbleached flour dough, DOP San Marzano tomatoes, Wisconsin whole-milk mozzarella, and all-natural meats hit the 600°F brick oven with nothing frozen. That combo is uncommon in chain pizza.

The Verdict

Request sesame seed crust on any pie for extra crunch. Default to the pies and ignore the sides.

Slop Score: 22. This is the rare pizzeria that earns the low number with actual quality ingredients.

Common Questions

Is Flippers Pizzeria healthy?

Mostly yes. Fresh dough, San Marzano tomatoes, EVOO, and no frozen items beat typical chains.

What should you avoid at Flippers Pizzeria?

Wings and calzones. Stick to the pies for the quality ingredients listed.

Does Flippers Pizzeria use seed oils?

No evidence. It uses EVOO and unbleached flour in the daily dough.