The Take
Order the brisket or St. Louis ribs platter with slaw and beans at The Dunedin Smokehouse. It earns a 31 Slop Score for solid core proteins in a tourist-heavy strip.
Locals buy the 15-year reputation to signal neighborhood loyalty while visitors chase the award ribbons. The identity play is Florida authenticity without the chain gloss.
The Verdict
Hit prime rib night on Thursdays for the upgrade if you want the real local move. Everything else stays average once the proteins leave the smoker.
Buy the brisket platter and skip the processed sides. Slop Score: 31.
Common Questions
What should you avoid at The Dunedin Smokehouse?
Mac n cheese, cornbread, and anything fried by default.
Does The Dunedin Smokehouse use seed oils?
No verified single-ingredient or tallow claims on record.
Is The Dunedin Smokehouse healthy?
No. Core meats deliver smoke but sides rely on processed ingredients.
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