The Take
Cristino's serves the genuine coal-oven Brooklyn-Italian article in Clearwater. Order thin-crust Margherita or Bianca with fresh basil and olive oil drizzle for the full traditional payoff.
This family-owned operation by Italian brothers uses high-heat coal technique that delivers char without seed oils or processed junk. Diners signal real taste and nostalgia for old-world pizza over mass-market chains.
The Verdict
Cristino's stands out for traditional technique and fresh execution that rewards the drive. The based order stays simple with Margherita or Bianca plus olive oil finish.
Ask about the pistachio-mortadella-fig special when available for elevated coal char. Order the Margherita or Bianca.
Common Questions
Does Cristino's Coal Oven Pizza use seed oils?
No. Traditional olive oil and high-heat coal cooking keep it clean.
What should you avoid at Cristino's Coal Oven Pizza?
Skip overloaded processed meats or heavy cream sauces that dilute the coal-fired focus.
Is Cristino's Coal Oven Pizza worth it in Florida?
Yes for authentic thin-crust and family Italian technique. Gelato and pasta round out the real deal.
