The Take
Bascom's Chop House earns a Slop Score of 24. Order the bone-in ribeye or prime rib, medium rare, with an asparagus side finished in olive oil or butter.
The 2001 Clearwater classic keeps the focus on prime beef and simple fats while the rest of the industry chases trends.
The Verdict
Bascom's delivers the old-school steakhouse experience that still puts the animal first. The bone-in ribeye or prime rib with asparagus and an olive oil or butter finish is the move.
Skip the fried lobster and cream sauce traps. Slop Score: 24.
Common Questions
Does Bascom's Chop House use seed oils?
No. It sticks to olive oil and butter on steaks and sides.
What should you avoid at Bascom's Chop House?
Fried apps and anything drowning in cream sauces.
When was Bascom's Chop House established?
2001. It has stayed a meat-first Clearwater staple since opening.
