The Take

Alexander's Steakhouse stands out as a genuine wagyu destination with dry-aged whole-muscle cuts and an extensive Japanese A5 lineup that actually tastes like premium beef. Most steakhouses fake the luxury; this one sources it.

Diners chasing status or nostalgia for old-school beef temples will pay up for the experience, but the value lives strictly in the steak itself.

The Verdict

Alexander's earns its reputation on the Japanese A5 and dry-aged steaks that deliver marbling and flavor most places only promise. The rest of the menu exists to pad the check.

Ask for the chef's tasting or off-menu cuts if available, request medium rare, and ignore the bread basket and fried apps. Order the A5 wagyu ribeye or New York, medium rare.

Common Questions

Is Alexander's Steakhouse expensive?

Yes. Even domestic dry-aged steaks run $70–130 and A5 pushes $165+.

What should you avoid at Alexander's Steakhouse?

Fried shrimp, french fries, and creamed spinach due to likely seed-oil use.

Does Alexander's Steakhouse use seed oils?

Yes. Grapeseed oil on the grill and industry-default oils in fryers.