The Take
Order the broiled sirloin tips and skip everything fried or sauced. This New England pub chain leans on 1952 heritage to mask its default seed-oil fryer and opaque industrial sides.
It sells local nostalgia to regulars who want to signal regional loyalty without admitting the menu has shrunk and quality has slipped.
The Verdict
The chain's fried defaults and lack of transparency make it a trap for anyone reading ingredient labels. Reviews consistently flag shrinking portions and declining execution alongside rising prices.
Order the broiled sirloin tips with side salad, skip the breading and fries.
Common Questions
Is 99 Restaurants healthy?
No. It defaults to fried items and industrial sides with zero oil transparency.
Does 99 Restaurants use seed oils?
Yes. The fryer is the default with no sourcing claims to the contrary.
Has the 99 Restaurants menu gotten smaller?
Yes. Multiple reviews cite fewer options and noticeable quality decline.
