The Breakdown
- hand-selected pork bellies, 100% real wood smoked
- thick cut slices, actual meat not paper
- cured with sugar + phosphates + nitrites
- pricey for what is still cured bacon
- some recent batches reportedly skinnier
Side Effects
wallet lighter, ancestors approve, breakfast actually tastes like food
Buy Instead
Skip the cheap stuff. Buy Wright or step up to a local butcher's house-cured for zero additives.
