The Breakdown
- Soybean or canola oil is the base in 90% of bottles
- Stabilizers, gums, and 'natural flavors' stack
- Blue cheese often a minor afterthought
- Homemade version drops to single-digit slop
Side Effects
gut biome files for bankruptcy, ancestors filing restraining order
Buy Instead
Skip the bottle. Buy a wedge of Roquefort and olive oil — real deal, zero processing tax.