The Breakdown

  • Soybean or canola oil is the base in 90% of bottles
  • Stabilizers, gums, and 'natural flavors' stack
  • Blue cheese often a minor afterthought
  • Homemade version drops to single-digit slop

Side Effects

gut biome files for bankruptcy, ancestors filing restraining order

Buy Instead

Skip the bottle. Buy a wedge of Roquefort and olive oil — real deal, zero processing tax.